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–+ servings

Patty Melt Recipe

A classic patty melt with caramelized onions, melted cheese, and a perfectly cooked beef patty, all sandwiched between slices of toasted rye bread.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 large Onion sliced
  • 8 slices Rye Bread
  • 8 slices Swiss Cheese
  • 4 tablespoon Butter softened
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Heat a skillet over medium heat. Add sliced onions and cook until caramelized, about 10 minutes. Remove from skillet and set aside.
  2. 2. Form ground beef into 4 patties. Season with salt and pepper.
  3. 3. In the same skillet, cook the beef patties over medium-high heat until browned and cooked through, about 4-5 minutes per side. Remove from skillet.
  4. 4. Butter one side of each slice of rye bread. Place 4 slices, buttered side down, on the skillet.
  5. 5. Top each slice with a slice of Swiss cheese, a beef patty, caramelized onions, another slice of Swiss cheese, and another slice of rye bread, buttered side up.
  6. 6. Cook sandwiches until bread is golden brown and cheese is melted, about 3-4 minutes per side.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 650kcal | Carbohydrates: 45g | Protein: 35g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 900mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 400mg | Iron: 5mg

Keywords

Patty Melt, Sandwich
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