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Pasta With Roasted Cauliflower, Feta & Sun Dried Tomatoes Recipe

A delicious pasta dish with roasted cauliflower, feta, and sun-dried tomatoes. Perfect for a quick and easy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 12 oz Pasta any type
  • ½ cup Sun-Dried Tomatoes chopped
  • ½ cup Feta Cheese crumbled
  • ¼ cup Fresh Parsley chopped

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Toss the cauliflower florets with olive oil, salt, and pepper. Spread them out on a baking sheet.
  3. Roast the cauliflower in the preheated oven for 25-30 minutes, until golden and tender.
  4. While the cauliflower is roasting, cook the pasta according to the package instructions. Drain and set aside.
  5. In a large mixing bowl, combine the cooked pasta, roasted cauliflower, sun-dried tomatoes, feta cheese, and fresh parsley. Toss well to combine.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 200mg | Iron: 2mg

Keywords

Pasta, Vegetarian
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