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–+ servings

Pasta with Olive Tapenade Recipe

A simple and delicious pasta dish with a flavorful olive tapenade.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta
  • 200 g Black olives pitted
  • 2 cloves Garlic minced
  • 2 tablespoon Capers drained
  • 4 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • to taste Salt
  • to taste Black pepper
  • 1 tablespoon Parsley chopped, for garnish

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a blender, combine the black olives, garlic, capers, olive oil, and lemon juice. Blend until smooth to make the tapenade.
  3. 3. In a large pan, heat the tapenade over medium heat. Add the cooked pasta and toss to coat evenly.
  4. 4. Season with salt and black pepper to taste. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 200mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Olive Tapenade, Pasta
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