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–+ servings

Pasta with Basil White Bean Purée

A simple and delicious pasta dish with a creamy basil white bean purée.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta
  • 1 can White Beans drained and rinsed
  • 1 cup Fresh Basil Leaves
  • 2 cloves Garlic minced
  • ¼ cup Olive Oil
  • ½ cup Parmesan Cheese grated
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a blender, combine white beans, basil leaves, garlic, olive oil, and Parmesan cheese. Blend until smooth.
  3. 3. In a pan, heat the purée over medium heat. Add salt and pepper to taste.
  4. 4. Toss the cooked pasta with the basil white bean purée. Serve warm.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 500mg | Fiber: 10g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 4mg

Keywords

Pasta, Vegetarian
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