Go Back
–+ servings

Pasta Recipe

A simple and delicious pasta recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 can Tomatoes diced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • ¼ cup Parmesan cheese grated
  • 1 handful Basil fresh, chopped

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the diced tomatoes, salt, and black pepper. Cook for about 10 minutes, stirring occasionally.
  4. 4. Add the cooked pasta to the pan and toss to combine with the sauce.
  5. 5. Serve the pasta topped with grated Parmesan cheese and fresh basil.

Nutritional Value

Calories: 400kcal | Carbohydrates: 70g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 3mg

Keywords

Pasta
Tried this recipe?Let us know how it was!