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–+ servings

Pasta Mango Pesto Recipe

A refreshing twist on traditional pesto, combining the sweetness of mango with the classic flavors of basil and garlic.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any type
  • 1 Ripe Mango peeled and chopped
  • 1 cup Fresh Basil Leaves
  • 2 cloves Garlic minced
  • ¼ cup Parmesan Cheese grated
  • ¼ cup Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a blender, combine mango, basil, garlic, Parmesan cheese, and olive oil. Blend until smooth.
  3. Toss the cooked pasta with the mango pesto. Season with salt and pepper to taste.
  4. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Mango, Pasta, Pesto
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