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pasta-fredda-recipe

Pasta Fredda

A refreshing cold pasta dish perfect for hot summer days.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta any short pasta like penne or fusilli
  • 200 g Cherry tomatoes halved
  • 100 g Mozzarella cheese cubed
  • 50 g Black olives sliced
  • 30 ml Olive oil
  • to taste Salt
  • to taste Black pepper
  • 10 leaves Basil fresh, torn

Instructions 

  1. 1. Cook the pasta in a large pot of salted boiling water according to the package instructions. Drain and rinse under cold water to cool.
  2. 2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella, olives, and basil.
  3. 3. Drizzle with olive oil and season with salt and pepper to taste. Toss to combine.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Pasta
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