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pasta-bake-with-cherry-tomatoes-and-basil-recipe

Pasta Bake with Cherry Tomatoes and Basil

A simple and delicious pasta bake with cherry tomatoes and fresh basil.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 250 g pasta
  • 200 g cherry tomatoes
  • 1 cup basil leaves
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook pasta according to package instructions. Drain and set aside.
  3. In a large bowl, combine cooked pasta, cherry tomatoes, basil leaves, minced garlic, olive oil, salt, and pepper.
  4. Transfer the mixture to a baking dish. Top with shredded mozzarella and grated Parmesan cheese.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 2mg

Keywords

Pasta Bake
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