Go Back
–+ servings

Passion Fruit Sauce Recipe

A tangy and sweet sauce perfect for desserts and savory dishes alike.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: International
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Passion fruit pulp fresh or frozen
  • ½ cup Sugar
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine passion fruit pulp and sugar. Heat over medium heat until the sugar dissolves.
  2. Add lemon juice and bring the mixture to a simmer.
  3. Stir in the cornstarch mixture and cook until the sauce thickens, about 2-3 minutes.
  4. Strain the sauce to remove any seeds and let it cool before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 5mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Passion Fruit, Sauce
Tried this recipe?Let us know how it was!