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–+ servings

Parsnips Recipe

A simple and delicious way to prepare parsnips.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Parsnips peeled and cut into sticks
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground
  • 1 teaspoon Thyme dried

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the parsnips with olive oil, salt, pepper, and thyme.
  3. Spread the parsnips out on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, or until golden and tender.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 300mg | Potassium: 500mg | Fiber: 6g | Sugar: 6g | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Parsnips, Roasted
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