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–+ servings

Parsnip Purée Recipe

A smooth and creamy parsnip purée, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb parsnips peeled and chopped
  • 1 cup heavy cream
  • 2 tablespoon butter
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions 

  1. 1. In a pot, bring water to a boil and add the chopped parsnips. Cook until tender, about 15 minutes.
  2. 2. Drain the parsnips and transfer them to a blender.
  3. 3. Add the heavy cream, butter, salt, and black pepper to the blender. Blend until smooth.
  4. 4. Adjust seasoning to taste and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Parsnip, Purée, Side Dish
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