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–+ servings

Parmigiano And Fig Grilled Cheese Recipe

A delightful twist on the classic grilled cheese, combining the nutty flavor of Parmigiano with the sweetness of figs.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably sourdough
  • 1 cup Grated Parmigiano-Reggiano
  • 4 tablespoon Fig Jam
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Spread butter on one side of each bread slice.
  2. 2. On the unbuttered side of two slices, spread fig jam evenly.
  3. 3. Sprinkle grated Parmigiano-Reggiano over the fig jam.
  4. 4. Top with the remaining bread slices, buttered side out.
  5. 5. Heat a skillet over medium heat. Place the sandwiches in the skillet.
  6. 6. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Calcium: 400mg | Iron: 2mg

Keywords

Fig, Grilled Cheese, Parmigiano
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