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–+ servings

Parmesan Zucchini

Simple and delicious Parmesan Zucchini, perfect as a side dish or snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 zucchinis sliced into rounds
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine zucchini slices, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss to coat.
  3. Arrange zucchini slices on a baking sheet in a single layer.
  4. Sprinkle grated Parmesan cheese evenly over the zucchini slices.
  5. Bake in the preheated oven for 15-20 minutes, or until the zucchini is tender and the cheese is golden brown.
  6. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 6g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Parmesan, Zucchini
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