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–+ servings

Parmesan Potatoes

Delicious and crispy Parmesan potatoes, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes peeled and cut into wedges
  • ½ cup grated Parmesan cheese
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are well coated.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the potatoes are golden brown and crispy.
  5. Remove from the oven and sprinkle with grated Parmesan cheese. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Parmesan, Potatoes
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