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–+ servings

Parmesan Potato Wedges

Delicious and crispy Parmesan Potato Wedges, perfect as a side dish or snack.
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes cut into wedges
  • 2 tablespoon olive oil
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the potato wedges, olive oil, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
  3. Spread the potato wedges in a single layer on a baking sheet.
  4. Bake in the preheated oven for 35 minutes, turning halfway through, until the potatoes are golden brown and crispy.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Parmesan, Potato, Wedges
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