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–+ servings

Parmesan Polenta Mushrooms Recipe

A comforting dish of creamy polenta topped with savory mushrooms and Parmesan cheese.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup polenta
  • 4 cups water
  • 1 cup Parmesan cheese, grated
  • 2 tablespoon butter
  • 1 lb mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Bring water to a boil in a saucepan. Slowly whisk in polenta.
  2. Reduce heat to low and cook, stirring frequently, until thickened, about 30 minutes.
  3. Stir in Parmesan cheese and butter. Season with salt and pepper.
  4. In a skillet, heat olive oil over medium heat. Add mushrooms and garlic, cooking until mushrooms are tender.
  5. Serve polenta topped with mushrooms. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 2mg

Keywords

Comfort Food
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