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–+ servings

Parmesan Garlic Potatoes

Delicious and easy to make Parmesan Garlic Potatoes, perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 medium Potatoes washed and cut into wedges
  • 3 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • ½ cup Parmesan Cheese grated
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 tablespoon Fresh Parsley chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the potatoes, olive oil, garlic, salt, and pepper. Toss until the potatoes are well coated.
  3. Spread the potatoes out on a baking sheet in a single layer.
  4. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, turning them halfway through cooking.
  5. Remove from the oven and sprinkle with grated Parmesan cheese and chopped parsley. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Garlic, Parmesan, Potatoes
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