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–+ servings

Parmesan Garlic Orzo Recipe

A simple and delicious side dish featuring orzo pasta with garlic and Parmesan cheese.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup Orzo
  • 2 tablespoon Butter
  • 3 cloves Garlic minced
  • 2 cups Chicken Broth
  • ½ cup Parmesan Cheese grated
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Stir in the orzo and cook for 2-3 minutes, until lightly toasted.
  4. 4. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer until the orzo is tender and the liquid is absorbed, about 10-12 minutes.
  5. 5. Remove from heat and stir in the grated Parmesan cheese. Season with salt and freshly ground black pepper to taste.
  6. 6. Serve warm and enjoy!

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 12g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Garlic, Orzo, Parmesan
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