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–+ servings

Parmesan Garlic Broccoli Recipe

A simple and delicious side dish of roasted broccoli with garlic and Parmesan cheese.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb broccoli florets
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss broccoli florets with olive oil, garlic, salt, and pepper.
  3. Spread the broccoli on a baking sheet.
  4. Roast in the preheated oven for 15 minutes, until tender and slightly crispy.
  5. Remove from oven and sprinkle with Parmesan cheese.
  6. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 80mg | Calcium: 100mg | Iron: 1mg

Keywords

Broccoli, Garlic, Parmesan
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