Parmesan Brussels Sprouts
Simple and delicious Parmesan Brussels Sprouts, perfect as a side dish.
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Main Ingredients
- 1 lb Brussels Sprouts trimmed and halved
- 2 tablespoon Olive Oil
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ½ cup Grated Parmesan Cheese
Preheat your oven to 400°F (200°C).
In a mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
Spread the Brussels sprouts on a baking sheet in a single layer.
Roast in the preheated oven for 20 minutes, or until tender and slightly browned.
Remove from the oven and sprinkle with grated Parmesan cheese.
Return to the oven for another 5 minutes, or until the cheese is melted and golden.
Serve hot and enjoy!
Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 150mg | Iron: 1mg
Brussels Sprouts, Parmesan, Vegetable
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