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–+ servings

Parmesan Broccoli Recipe

A simple and delicious way to enjoy broccoli with a cheesy twist.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Broccoli florets
  • ¼ cup Olive oil
  • ½ cup Grated Parmesan cheese
  • 2 cloves Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper.
  3. Spread the broccoli on a baking sheet in a single layer.
  4. Bake for 15 minutes, or until the broccoli is tender and slightly crispy.
  5. Remove from the oven and sprinkle with grated Parmesan cheese. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 100mg | Calcium: 150mg | Iron: 1mg

Keywords

Broccoli, Parmesan, Vegetable
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