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–+ servings

Parmesan Asparagus Recipe

A simple and delicious way to enjoy asparagus with a cheesy twist.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed
  • 2 tablespoon Olive Oil
  • ½ cup Grated Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper.
  3. Spread the asparagus on a baking sheet in a single layer.
  4. Sprinkle the grated Parmesan cheese evenly over the asparagus.
  5. Bake in the preheated oven for 12-15 minutes, until the asparagus is tender and the cheese is golden brown.
  6. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Asparagus, Parmesan, Vegetable
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