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–+ servings

Papaya Shrimp Salad

A refreshing and light salad with papaya and shrimp, perfect for a summer meal.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Fusion
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 large Papaya peeled, seeded, and sliced
  • 200 grams Shrimp cooked and peeled
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber sliced
  • ¼ cup Red Onion thinly sliced
  • 2 tablespoons Lime Juice
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the sliced papaya, cooked shrimp, cherry tomatoes, cucumber, and red onion.
  2. 2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
  3. 3. Pour the dressing over the salad and toss gently to combine.
  4. 4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Papaya, Salad, Shrimp
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