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Papaya Salad Recipe

A refreshing and spicy Thai-style papaya salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 green papaya, shredded
  • 2 tomatoes, sliced
  • 0.5 cup green beans, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 2 red chilies, chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • 0.25 cup roasted peanuts, crushed

Instructions 

  1. In a large bowl, combine shredded papaya, tomatoes, and green beans.
  2. In a mortar and pestle, pound garlic and chilies together.
  3. Add fish sauce, lime juice, and sugar to the garlic and chili mixture. Mix well.
  4. Pour the dressing over the papaya mixture and toss to combine.
  5. Sprinkle with crushed peanuts before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 600IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 1mg

Keywords

Papaya Salad
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