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–+ servings

Panzanella Salad With Peaches And Corn

A fresh and vibrant summer salad with peaches, corn, and crusty bread.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups cubed crusty bread day-old is best
  • 2 cups corn kernels fresh or frozen
  • 2 large peaches sliced
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 0.25 cup red onion thinly sliced
  • 0.25 cup basil leaves torn
  • 0.25 cup olive oil
  • 2 tablespoon red wine vinegar
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions 

  1. 1. Grill the corn until slightly charred, about 10 minutes. Let cool.
  2. 2. In a large mixing bowl, combine the bread, grilled corn, peaches, tomatoes, cucumber, red onion, and basil.
  3. 3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
  4. 4. Pour the dressing over the salad and toss to combine.
  5. 5. Let the salad sit for about 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 450mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Fresh, Summer
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