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–+ servings

Panzanella Salad Recipe

A classic Italian bread salad, perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups stale bread, cubed preferably ciabatta or country bread
  • 2 cups cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup red onion, thinly sliced
  • ¼ cup basil leaves, torn
  • ¼ cup extra virgin olive oil
  • 2 tablespoon red wine vinegar
  • to taste salt and pepper

Instructions 

  1. In a large mixing bowl, combine the cubed bread, cherry tomatoes, cucumber, red onion, and basil leaves.
  2. Drizzle the olive oil and red wine vinegar over the salad.
  3. Toss everything together until the bread is well coated and the vegetables are evenly distributed.
  4. Season with salt and pepper to taste.
  5. Let the salad sit for about 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Bread Salad
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