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–+ servings

Panna Cotta Recipe

A creamy Italian dessert that's easy to make and delicious.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Chill Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 packet Gelatin unflavored
  • 3 tablespoon Water

Instructions 

  1. 1. Sprinkle gelatin over water in a small bowl and let sit for 5 minutes.
  2. 2. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar is dissolved.
  3. 3. Remove from heat and stir in the gelatin mixture and vanilla extract.
  4. 4. Pour the mixture into ramekins and refrigerate for at least 4 hours.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 3g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 30mg | Potassium: 100mg | Sugar: 20g | Vitamin A: 900IU | Calcium: 100mg

Keywords

Panna Cotta
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