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–+ servings

Panini Sandwiches Recipe

A delicious and easy-to-make panini sandwich recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably ciabatta or sourdough
  • 4 slices Cheese Mozzarella or cheddar
  • 4 slices Ham
  • 2 tablespoon Butter Softened

Instructions 

  1. Preheat the panini press.
  2. Butter one side of each bread slice.
  3. Assemble the sandwich with cheese and ham between the bread slices, buttered side out.
  4. Place the sandwich in the panini press and cook for 3-5 minutes until golden and crispy.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Panini, Sandwich
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