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–+ servings

Paneer Tikka Masala Recipe

A delicious and creamy paneer dish that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 250 g Paneer cubed
  • 1 cup Yogurt thick
  • 2 tablespoon Ginger-Garlic Paste
  • 1 teaspoon Garam Masala
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 2 tablespoon Oil
  • 1 cup Tomato Puree
  • 1 cup Cream
  • to taste Salt

Instructions 

  1. 1. Marinate paneer cubes in yogurt, ginger-garlic paste, garam masala, turmeric powder, and red chili powder. Let it sit for 30 minutes.
  2. 2. Grill the marinated paneer until golden brown.
  3. 3. Heat oil in a skillet, add tomato puree, and cook for 5-7 minutes.
  4. 4. Add cream, salt, and grilled paneer. Cook for another 10 minutes.
  5. 5. Serve hot with naan or rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 18g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 400mg | Iron: 2mg

Keywords

Paneer, Tikka Masala
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