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–+ servings

Paneer Butter Masala

A rich and creamy paneer dish cooked in a spiced tomato-based gravy.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Paneer cubed
  • 2 tablespoon Butter
  • 1 cup Tomato Puree
  • 1 cup Heavy Cream
  • 1 teaspoon Ginger-Garlic Paste
  • 1 teaspoon Garam Masala
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Salt to taste
  • 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)

Instructions 

  1. 1. Heat butter in a pan and add ginger-garlic paste. Sauté for a minute.
  2. 2. Add tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates.
  3. 3. Add paneer cubes and cook for 5 minutes.
  4. 4. Add heavy cream and garam masala. Mix well and cook for another 5 minutes.
  5. 5. Crush kasuri methi between your palms and add it to the gravy. Mix well.
  6. 6. Serve hot with naan or rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 12g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 400mg | Iron: 2mg

Keywords

Paneer Butter Masala
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