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pancake-syrup-recipe

Pancake Syrup Recipe

Simple homemade pancake syrup, perfect for your breakfast pancakes.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup water
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, combine white sugar, brown sugar, and water.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for about 10 minutes, until thickened.
  4. Remove from heat and stir in vanilla extract.
  5. Let cool slightly before serving. Store in a jar in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 52g | Sodium: 10mg | Potassium: 20mg | Sugar: 52g | Calcium: 20mg | Iron: 0.5mg

Keywords

Syrup
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