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–+ servings

Pad Thai Recipe

A classic Thai noodle dish with a perfect balance of sweet, sour, and savory flavors.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles soaked in warm water for 20 minutes
  • 2 tablespoon Vegetable oil
  • 2 Eggs lightly beaten
  • 200 g Shrimp peeled and deveined
  • 1 cup Bean sprouts
  • 3 Green onions chopped
  • ¼ cup Crushed peanuts
  • 1 Lime cut into wedges

Sauce

  • 3 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 3 tablespoon Tamarind paste
  • 2 tablespoon Brown sugar

Instructions 

  1. 1. Soak the rice noodles in warm water for 20 minutes, then drain.
  2. 2. Heat oil in a wok over medium-high heat. Add the eggs and scramble until cooked. Remove and set aside.
  3. 3. In the same wok, add shrimp and cook until pink. Remove and set aside.
  4. 4. Add the soaked noodles to the wok, followed by the sauce ingredients. Stir-fry until the noodles are well coated.
  5. 5. Return the cooked eggs and shrimp to the wok. Add bean sprouts and green onions. Stir-fry for another 2-3 minutes.
  6. 6. Serve hot, garnished with crushed peanuts and lime wedges.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Noodles, Pad Thai
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