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–+ servings

Oven-Roasted Eggplant

A simple and delicious oven-roasted eggplant recipe that's perfect as a side dish or main course.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 Eggplants medium-sized
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Cut the eggplants into ½-inch thick slices.
  4. Arrange the eggplant slices on the baking sheet.
  5. Brush both sides of the eggplant slices with olive oil.
  6. Sprinkle with salt, black pepper, and garlic powder.
  7. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
  8. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 450mg | Fiber: 7g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Eggplant, Roasted, Vegetarian
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