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–+ servings

Orzo & Feta Stuffed Peppers

Delicious and easy-to-make stuffed peppers with orzo and feta.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 bell peppers any color
  • 1 cup orzo
  • 1 cup feta cheese crumbled
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds.
  3. Cook orzo according to package instructions.
  4. In a mixing bowl, combine cooked orzo, feta, olive oil, oregano, salt, and black pepper.
  5. Stuff the bell peppers with the orzo mixture.
  6. Place stuffed peppers in a baking dish and bake for 30 minutes.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 100mg | Calcium: 200mg | Iron: 2mg

Keywords

Stuffed Peppers
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