Orange Shortbread Cookies Recipe
Delicious and buttery shortbread cookies with a hint of orange.
Print Recipe
Pin This
Main Ingredients
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon orange zest freshly grated
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Mix in the orange zest and vanilla extract.
Gradually add the flour and salt, mixing until just combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.
Bake for 18-20 minutes, or until the edges are lightly golden. Let cool on a wire rack.
Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 40mg | Potassium: 10mg | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 0.5mg | Calcium: 10mg | Iron: 0.5mg
Cookies, Orange, Shortbread
Let us know how it was!