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Orange Shortbread Cookies Recipe

Delicious and buttery shortbread cookies with a hint of orange.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tablespoon orange zest freshly grated
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Mix in the orange zest and vanilla extract.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.
  6. Bake for 18-20 minutes, or until the edges are lightly golden. Let cool on a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 40mg | Potassium: 10mg | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 0.5mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Orange, Shortbread
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