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–+ servings

Orange Peel Black Tea Sangria

A refreshing sangria with a twist of black tea and orange peel.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Spanish
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Black Tea brewed and cooled
  • 1 cup Red Wine
  • 1 cup Orange Juice freshly squeezed
  • 1 piece Orange sliced
  • 1 piece Lemon sliced
  • 2 tablespoon Honey
  • 1 piece Cinnamon Stick

Instructions 

  1. 1. In a large pitcher, combine the brewed black tea, red wine, and orange juice.
  2. 2. Add the sliced orange, lemon, honey, and cinnamon stick.
  3. 3. Stir well to combine all the ingredients.
  4. 4. Refrigerate for at least 2 hours before serving.
  5. 5. Serve chilled and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 1g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Black Tea, Orange Peel, Sangria
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