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–+ servings

Onion Tartlets Recipe

Delicious and easy-to-make onion tartlets perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Onions, thinly sliced
  • 1 tablespoon Olive oil
  • 1 sheet Puff pastry thawed
  • ½ cup Gruyere cheese, grated
  • 1 teaspoon Thyme, fresh chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, toss the sliced onions with olive oil, salt, and pepper.
  3. 3. Roll out the puff pastry and cut into small circles to fit your tartlet molds.
  4. 4. Place the pastry circles into the tartlet molds and fill with the onion mixture.
  5. 5. Sprinkle grated Gruyere cheese and chopped thyme over the top.
  6. 6. Bake in the preheated oven for 20-25 minutes, until golden brown.
  7. 7. Serve warm and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Onion Tartlets
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