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–+ servings

Onion Soup Recipe

A classic French onion soup recipe that's rich, savory, and perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large onions thinly sliced
  • 4 cups beef broth
  • 2 tablespoon butter
  • 1 cup white wine optional
  • 1 teaspoon sugar
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 4 slices French bread toasted
  • 1 cup grated Gruyere cheese

Instructions 

  1. 1. Melt the butter in a large pot over medium heat.
  2. 2. Add the sliced onions and cook until caramelized, about 25 minutes.
  3. 3. Stir in the sugar and cook for another 5 minutes.
  4. 4. Pour in the white wine and let it simmer until reduced by half.
  5. 5. Add the beef broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. 6. Preheat the broiler. Ladle the soup into oven-safe bowls, place a slice of toasted French bread on top of each, and sprinkle with grated Gruyere cheese.
  7. 7. Broil until the cheese is melted and bubbly. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

French Onion Soup, Onion Soup
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