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onion-ring-batter-recipe

Onion Ring Batter Recipe

This is a simple and delicious onion ring batter recipe perfect for a quick snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Batter Ingredients

  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 unit Egg beaten
  • 1 unit Large onion sliced into rings
  • as needed Oil for frying

Instructions 

  1. In a mixing bowl, combine flour, baking powder, and salt.
  2. Whisk in milk and beaten egg until smooth.
  3. Heat oil in a deep fryer or large pot to 375°F (190°C).
  4. Dip onion rings into the batter, allowing excess to drip off.
  5. Fry onion rings in hot oil until golden brown, about 2-3 minutes per side.
  6. Remove with a slotted spoon and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Batter, Onion Rings
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