Go Back
–+ servings

Onion Pancakes Recipe

Simple and delicious onion pancakes, perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Water
  • 1 bunch Green onions, chopped
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, water, and salt. Mix until smooth.
  2. 2. Stir in the chopped green onions.
  3. 3. Heat a frying pan over medium heat and add vegetable oil.
  4. 4. Pour a ladle of batter into the pan, spreading it out evenly.
  5. 5. Cook until golden brown on both sides, about 2-3 minutes per side.
  6. 6. Repeat with the remaining batter. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Onion Pancakes, Savory Pancakes
Tried this recipe?Let us know how it was!