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–+ servings

Onion Mushroom Risotto

A creamy and savory risotto with onions and mushrooms.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 1 medium Onion finely chopped
  • 2 cups Mushrooms sliced
  • 4 cups Vegetable broth warm
  • ½ cup Parmesan cheese grated
  • 2 tablespoons Olive oil
  • 1 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Add the sliced mushrooms and cook until they release their moisture and start to brown.
  4. Add the Arborio rice and stir to coat with the oil and vegetables.
  5. Begin adding the warm vegetable broth one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
  6. Continue this process until the rice is creamy and cooked through, about 18-20 minutes.
  7. Stir in the butter and grated Parmesan cheese. Season with salt and pepper to taste.
  8. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Risotto, Vegetarian
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