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–+ servings

Onion Gruyère Chicken

A delicious and savory chicken dish with caramelized onions and melted Gruyère cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts
  • 2 large Onions sliced
  • 1 cup Gruyère cheese shredded
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add sliced onions and cook until caramelized, about 15 minutes.
  3. Season chicken breasts with salt and pepper. Place them in a baking dish.
  4. Top the chicken breasts with caramelized onions and shredded Gruyère cheese.
  5. Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Gruyère, Onion
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