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–+ servings

Onion Goat Cheese Tart Recipe

A delicious tart featuring caramelized onions and creamy goat cheese.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff Pastry thawed
  • 2 large Onions thinly sliced
  • 2 tablespoon Olive Oil
  • 4 oz Goat Cheese crumbled
  • 1 teaspoon Thyme fresh, chopped
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat. Add onions and cook until caramelized, about 20 minutes.
  3. Roll out the puff pastry on a floured surface and fit it into a tart pan. Prick the bottom with a fork.
  4. Spread the caramelized onions over the pastry. Sprinkle goat cheese and thyme on top. Season with salt and pepper.
  5. Bake for 20 minutes or until the pastry is golden and crisp.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Goat Cheese, Onion, Tart
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