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–+ servings

Onion & Goat Cheese Flatbread

A simple yet delicious flatbread topped with caramelized onions and creamy goat cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 large Onion thinly sliced
  • 2 tablespoon Olive Oil
  • 1 package Flatbread
  • 4 oz Goat Cheese crumbled
  • 1 tablespoon Balsamic Glaze optional

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 10-15 minutes.
  3. Place the flatbread on a baking sheet. Spread the caramelized onions evenly over the flatbread.
  4. Sprinkle the crumbled goat cheese over the onions.
  5. Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the cheese is melted.
  6. Drizzle with balsamic glaze if desired. Cut into slices and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Flatbread, Goat Cheese, Onion
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