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–+ servings

Onion Brie Crostini

Simple and delicious appetizer with caramelized onions and creamy brie on toasted baguette slices.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 large Baguette sliced into ½ inch pieces
  • 2 tablespoon Olive Oil
  • 2 large Onions thinly sliced
  • 200 g Brie Cheese sliced
  • 1 tablespoon Balsamic Vinegar
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add onions and cook until caramelized, about 15 minutes. Stir occasionally.
  3. Place baguette slices on a baking sheet. Toast in the oven for about 5 minutes or until lightly golden.
  4. Top each toasted baguette slice with a piece of brie and a spoonful of caramelized onions. Drizzle with balsamic vinegar.
  5. Return to the oven for another 5 minutes, or until the brie is melted. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Brie, Crostini, Onion
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