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–+ servings

Onion Blue Cheese Crostini

A delicious appetizer featuring caramelized onions and tangy blue cheese on crispy crostini.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced into ½ inch pieces
  • 2 tablespoon Olive Oil
  • 2 large Onions thinly sliced
  • 1 cup Blue Cheese crumbled
  • 1 tablespoon Balsamic Vinegar
  • to taste Salt and Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Brush baguette slices with olive oil and place on a baking sheet. Toast in the oven for about 10 minutes or until golden brown.
  3. In a skillet, heat remaining olive oil over medium heat. Add sliced onions and cook until caramelized, about 15 minutes. Stir in balsamic vinegar and cook for another 2 minutes.
  4. Top each toasted baguette slice with caramelized onions and crumbled blue cheese. Season with salt and pepper to taste.
  5. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Blue Cheese, Crostini, Onion
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