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–+ servings

Onion and Gruyere Grilled Cheese Recipe

A delicious grilled cheese sandwich with caramelized onions and Gruyere cheese.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably sourdough
  • 1 cup Gruyere cheese Grated
  • 1 large Onion Thinly sliced
  • 2 tablespoon Butter Room temperature

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Add sliced onions and cook until caramelized, about 10 minutes.
  3. 3. Butter one side of each bread slice.
  4. 4. Place two slices of bread, butter side down, on the skillet.
  5. 5. Add a layer of Gruyere cheese and caramelized onions.
  6. 6. Top with the remaining bread slices, butter side up.
  7. 7. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 2mg

Keywords

Grilled Cheese, Sandwich
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