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–+ servings

Onion and Cheese Tart Recipe

A savory tart with caramelized onions and melted cheese, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Butter cold, cubed
  • 1 teaspoon Salt
  • ¼ cup Cold water
  • 3 large Onions thinly sliced
  • 1 cup Cheese grated
  • 2 tablespoons Olive oil
  • 1 teaspoon Thyme fresh, chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Add cold water and mix until dough forms. Roll out dough and fit into a tart pan.
  3. In a skillet, heat olive oil over medium heat. Add onions and cook until caramelized, about 15 minutes. Spread onions over the tart crust.
  4. Sprinkle grated cheese and thyme over the onions. Bake in preheated oven for 25-30 minutes, until crust is golden and cheese is melted.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 10g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Onion, Tart
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