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–+ servings

One-Pan Recipe

A simple and delicious one-pan recipe perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dinner
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 lb chicken breast, diced
  • 1 cup bell peppers, sliced
  • 1 cup onions, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken breast and cook until browned.
  3. Add bell peppers, onions, and garlic. Cook until vegetables are tender.
  4. Season with salt, black pepper, and paprika. Stir well.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 2mg

Keywords

One-Pan
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