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–+ servings

Olive Oil Rosemary Shortbread Recipe

Delicious and savory shortbread made with olive oil and fresh rosemary.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup olive oil
  • ½ cup sugar
  • 2 cups all-purpose flour
  • 1 tablespoon chopped fresh rosemary
  • ½ teaspoon salt

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a bowl, mix olive oil and sugar until well combined.
  3. Add flour, rosemary, and salt. Mix until dough forms.
  4. Press dough into a baking dish.
  5. Bake for 25 minutes or until edges are golden.
  6. Let cool before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Olive Oil, Rosemary, Shortbread
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